國際認證與專家團隊

食品製造技術 × 國際食安品管 × 低溫冷鏈物流 × 專業健康管理 × 環境永續

Food Manufacturing · International Food Safety & Quality Control · Cold-Chain Logistics · Professional Health Management · Environmental Sustainability

我們的團隊集結跨領域專業，資歷涵蓋：美國俄亥俄州立大學（The Ohio State University）食品科學課程認證、中華食品安全管制系統發展協會（Chinese HACCP）冷鏈管理師認證、臺灣健康管理學會健康管理師資格，以及紐約市立大學研究生中心（The Graduate Center, CUNY）地球與環境科學博士。從食品製造、國際食安品管、低溫冷鏈、健康管理到環境永續，我們以紮實的專業，為品牌把關每一個環節。

Our team brings together cross-disciplinary expertise, with credentials spanning food science training from The Ohio State University, Cold-Chain Management certification from the Chinese HACCP Association, Certified Health Manager qualification from the Taiwan Health Management Association, and a PhD in Earth and Environmental Sciences from The Graduate Center, CUNY. From food manufacturing and international food safety to cold-chain logistics, health management, and environmental sustainability, we apply rigorous expertise to safeguard every stage of a brand's journey.